Krill is the foundation of the Antarctic ecosystem—whales, seals, and penguins depend directly on it.
These fishing grounds are considered sensitive, and the debate over overfishing and the lack of protective measures has been intensifying for years.
Out of respect for these ecosystems, we have decided not to include krill oil in our product line.
Instead, we are focusing on two alternatives that simply make more sense from both a technical and an environmental standpoint:
- Algae oil: the cleanest and most sustainable source of omega-3s available, with a very high DHA content—perfect for the brain, eyes, and anyone who wants to stick to a plant-based diet.
- Fish oil in its natural triglyceride form: highly concentrated (e.g., EPA 40% / DHA 30%), highly bioavailable, and backed by a wealth of scientific evidence.
Here’s how to get high-quality omega-3 products—without putting unnecessary pressure on sensitive marine regions.